Sumac

Sumac, celebrated as a culinary gem of Iran, is a versatile spice derived from the berries of the sumac shrub. Known for its tangy flavor profile and vibrant red hue, Sumac is a staple in Iranian cuisine, where it infuses dishes with its citrusy zest. Rich in antioxidants and prized for its potential health benefits, Sumac adds depth and complexity to various recipes, including salads, kebabs, rice dishes, and marinades. Experience the rich culinary heritage of Iran with Sumac, a spice that embodies the vibrant flavors of the Middle East. Delve into the world of Iranian gastronomy and elevate your dishes with the unique tanginess of Sumac, a versatile spice that captures the essence of Iranian culinary tradition.