Green Cumin

Discover the vibrant flavor and aromatic richness of Green Cumin, a cherished spice in Iranian cuisine. Explore its versatile uses and cultural significance in traditional Iranian dishes.


Green Cumin, also known as “Sabz Jeera” in Persian, is a cherished ingredient in Iranian culinary traditions, celebrated for its vibrant flavor and aromatic depth. Derived from the seeds of the Cuminum cyminum plant, Green Cumin adds a distinctive earthiness and warmth to a variety of Iranian dishes, ranging from savory stews and rice pilafs to hearty bread and flavorful dips. Its aromatic profile and culinary versatility make Green Cumin a beloved spice in Iranian kitchens, where it infuses dishes with layers of complexity and depth, transforming ordinary meals into extraordinary culinary experiences. Experience the flavorful richness and cultural heritage of Iran with Green Cumin, a culinary gem that continues to captivate taste buds and inspire culinary exploration around the world.